At CIMI and AstroCamp, Food is Fun! We provide 3 meals a day for up to 300 people. We are always looking for good, strong team players with background and experience in all aspects of the food service industry, including salad preparation, breakfast, lunch, and dinner shifts, baking, menu preparation, and large group preparation.
Our clients range in age from 8 years to adult, and we serve buffets, family-style and salad bars. We offer a wide variety of nutritious and delicious meals and accommodate special diet and vegetarian needs.
In addition to competitive wages and benefits, on-site room and board is provided.
For specific information about available positions, contact the Foodservice Director at the facility in which you are interested.
| CIMI @ Toyon Bay Chef Ben Kasowski 310.510.1622 ben@cimi.org | CIMI @ Fox Landing Chef 310.510.1890 | CIMI @ Cherry Cove Chef Lua Pabon 310.510.1931 lua@cimi.org | Astrocamp Chef Doug Jann 951.659.6062 doug@astrocamp.org |
